On the walls plenty of old postcards, vintage and new photos of celebrities that had dinner here. It's a very warm place, it feels like you go to somebody's house.
The menu it's very short, and it's based on the Tuscan tradition - what you eat here it's similar to what you'd have every day in a tuscan family house: vegetable soup, pasta with meat sauce, butter or tomato sauce, an unforgettable artichokes pie, fried or butter chicken (excellent!), veal, bollito (mixed boiled meat served with parsley sauce) and obviously T-Bone Steak.
This steak has to be eaten almost raw, actually bloody, but you can ask for a medium cooking, as I did. It will be still kind of pinkish, but definitely super good, tasty and soft, feels like butter in your mouth. Yummi!
They don't have a lot of desserts, they don't serve coffee or liquors after that, only Vin Santo and Cantuccini, which is our specialty: almond biscuits that you soak in a sweet wine.
Service is pretty fast but friendly and helpful. It remains a very casual Trattoria, which is good sometimes, you'll have a more real flavour of Florence cuisine.
Prices are similar to a regular Trattoria in Florence, it means so not super cheap, we are talking about 35-40 Euro per person, if you don't get Bistecca.
Very important: they do not accept credit cards! Only cash. And during the dinner they have two turns: 7,30 and 09,00 pm. Reservation is definitely recommended.
They close Saturdays and Sundays. During high season they do stay open on Saturdays night.
Trattoria Sostanza
Via del Porcellana, 25
+ 39 055 212691
Florence
Open Lunch and Dinner
No credit cards
Vintage postcards
Tuscan Crostini - with liver patè - typical and yummi
5 comments:
I just visited Florence about two weeks ago. I am a native New Yorker, and took my family to Italy. We loved Sostanza. There is so much to see in Florence. We only had five days there, and I wish we had stayed longer. Nice blog you have.
Thank you dear Anonymous!
Sostanza is great, sended a couple of clients even yesterday night.
Glad you enjoyed Florence!Next time you tell me before you come here ok!
Elisa
Thank you for this wonderful post -- I found it while searching for "Sostanza Firenze" in Google.
I'll be in Firenze in early July. How long in advance should I make my reservation at Sostanza?
Is English spoken there? (if not, I will try my best to speak Italian :)
Dear Anonymous 2,
Sostanza is a pretty busy place, however I think booking a week in advance would be enough. They speak a bit english, and anyway the menu is pretty short, so you will be fine :)
let me know how will be sostanza! and if you need anything write me an email.
Elisa
hi, new to the site, thanks.
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