Dinner @ Buca Lapi

Buca Lapi is considered one of the best Trattoria in Florence - in my opinion is definitely THE best Trattoria! It's simply excellent.
It is a traditional Trattoria, with casual attire and atmosphere, with careful service and refined cuisine. The menu includes all the best of the Tuscan tradition, using excellent products, light ingredients and giving you big portion!

As the name says, Buca, means "hole", the restaurant is located in the cellar in the basement of the 16th century palace of the Antinori Family, a very famous noble family involved in wine business since centuries.
As soon as you turn the corner you will smell the "bistecca flavour". You step down and you will be welcomed by Luciano, the great owner. The kitchen is full screen visible to the guests.

Among the rich tuscan menu, I had the pleasure to taste:
*Antipasti - Starter*

We skipped those, because we wanted to arrived prepared to the second course...

*First course*

- Ravioli stuffed with spinach and ricotta with sage and butter cream
- Maltagliati (hand made pasta squared cut) with veal meat sauce
- Pici (hand made pasta similar to spaghetti but thicker and made by cheese) with meat-sausage-fennel sauce

*Second course*

- Cinta senese fillet (little pig from Siena area)
- Beautiful, amazing, tasty, unforgettable, the best of the best BISTECCA alla Fiorentina


- Creme Caramel
- Chocolate Cake, an original and unique (and secret!) recipe

Prices are pretty high to be a trattoria, but considering the quality of food is denitively well worthed. We might talk about 60-70 Euros per person for a regular dinner.

Via del Trebbio 1/r
+39 055 213768
Open only for dinner. Closed on Sundays

Cucina open space

First course

...mmm... bistecca is coming!

Creme Caramel

Secret chocolate cake

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