And of course inside your dishes, since the boar is their typical and special ingredient: tagliatelle with wild boar, wild boar stewed, cold cuts made by boar..... yummi!
The menu is based on Tuscan traditions, so all the pasta you can imagine, cold cuts, "crostini" and "bruschetta" and of course meat - also vegetables and some fish, bt mostly meat: "tagliata" "bistecca" " peposo alla fornacina", all famous dishes of our tradition.
Great dessert also, especially the Tiramisu or Strawberries with Mascarpone cream.... God, I could die for it!!
The place is very cozy, small, located in an ancient medieval tower, in the beautiful Borgo San Jacopo street, in Oltrarno side, the real side of the river. Staff is the best, friendly, fun but very professional, trust them for your choices, and choose one of the many wine bottles they have.
Open just for dinners, starts serving at 06,30 pm, which is great if you have a theather show, or just leaving early next morning, since the 90% of places in town doesn't open until 07,30 pm.
During the weekends, saturdays and sundays, opens also for lunch.
Go there, and say HI to Massimo the owner or Mauro the Chef from my side, Elaiza!
Osteria del Cinghiale Bianco
Borgo San Jacopo, 43 red
Florence
+39 055 215706
www.cinghialebianco.it
Open for dinners from 06,30 to 10,30 pm
open for lunch also on Saturdays and Sundays
closed all day on Wednesdays
Bruschetta and crostini toscani
Cold cuts, pecorino cheese and burrata with truffle
Peposo cooked with Chianti
Tagliata with rosemary
Tagliata with rosemary
